Special Occasion Menus

 

Christmas Fayre Lunch Menu

Monday to Saturday 12pm – 4pm

Starter £ 6.95
1 course £ 14.95
3 courses £ 20.95
A £ 10 deposit per person is required.
Pre order will be required for all large parties

 

Starters

-Farm house pate with red currant compote, wild rocket salad and toast
-Mediterranean cured meat platter
-Tuscan bean and meat broth
-Traditional prawn and smoked salmon roulade with Thousand Island dressing

Main Courses

-Traditional Roasted Northumberland Turkey, with pigs in blankets, seasonal vegetables, mash and Yorkshire pudding
-Marinated chicken kebab, crushed potatoes and green beans with a cream cheese sauce
-Vegetarian nut roast with wild mushroom gravy
-Baked salmon with parmesan herb crust
-Braised daube of beef in red wine sauce on roasted vegetables
All served with a selection of seasonal vegetables and potatoes

Desserts

– Chocolate profiteroles
– Christmas pudding
– Strawberry and white chocolate cheesecake or
– Freshly brewed filter coffee or tea

Christmas Fayre Dinner Menu

Monday to Saturday 5pm – Close

Starter £ 6.95
1 course £ 16.95
3 courses £ 25.95
A £ 10 deposit per person is required.
Pre order will be required for all large parties

 

Starters

– Ham hock terrine, red currant compote, wild rocket salad and focaccia
– Chargrilled vegetables and halloumi cheese with tomato salsa
– Smoked salmon and king prawn salad with Mare Rose sauce
– Tuscan bean and meat broth
– Camembert frit, cranberry sauce and salad

Main Courses

– Traditional Roasted Northumberland Turkey, with pigs in blankets, seasonal vegetables, mash and Yorkshire pudding
– Alpine slow roasted daube of beef with red wine sauce, mashed potato and winter berry compote
– Chargrilled chicken supreme, filled with feta cheese, with tomato and basil sauce
– Trio of vegetarian ravioli and sauces
– Baked sea bass on chopped tomato, white wine and saffron rissoto
– Slow cooked lamb kleftiko in red wine and rosemary gravy with mashed potato
All served with a selection of seasonal vegetables and potatoes

Desserts

– Sicilian lemon cheesecake
– Nutella churros
– Christmas pudding
– Freshly brewed filter coffee or tea

Christmas Day 2021

On arrival: Fizz and a selection of home-made
canapes, Mediterranean Mezze at the table

Adult £74.95 and children under 12 years of age £20.95
A £10 deposit per person is required.
Pre order and full payment by 15th December 2021

 

Starters

– Warm roasted vegetables salad, with feta cheese and extra virgin olive oil (V)
– Scottish smoked salmon roulade, cream cheese, chives and beetroot puree
– Ribollita-Hearty Tuscan meat and vegetable both with roasted croutons
– Duck and pork parfait, cranberries and artisan toast

Palate Cleanser

Refreshing sorbet to cleanse the palate

Main Courses

– Traditional Roasted Northumberland Turkey, with pigs in blankets and honey roasted parsnips
– Sliced Northumberland beef fillet cooked medium, red wine and wild mushrooms
– Pan seared fillets of sea bass, salmon and king prawns on a creamy craster lobster sauce, saffron rissoto and spinach
– Chargrilled vegetable and goats cheese en croute on a creamy pesto sauce
– Rack of lamb, cooked pink, garlic and herb crust and wild mushrooms served on mashed potato
All served with a selection of seasonal vegetables and potatoes

Desserts

– Traditional Christmas pudding with home-made brandy sauce
– Home-made sherry triffle
– Hot chocolate and Cointreau pudding
– Winter berry pavlova

To Finish

– Cheese board and Freshly brewed filter coffee or tea with petit fours